Transforming Waste Into Food Security

Turn Agricultural Waste Into Profitable Mushroom Farms

Join South Africa's food security revolution. Start with just R100 or scale to a full commercial operation. Expert training, quality products, and ongoing support included.

R100

Starter Kit Price

7-10

Days to Harvest

Fresh Oyster Mushrooms

Sustainably grown for maximum nutrition

Expert Training Programs

Learn from the best in the industry

DIY Growing Kits

Start your mushroom journey at home

Business Solutions

Scale your mushroom farming enterprise

The Challenge We're Addressing

South Africa's Crisis Demands Action

These are the urgent challenges facing our nation. At MYCO-FEEDS, we're working every day to turn these problems into opportunities through sustainable mushroom farming.

0M+

Tons of agricultural waste discarded annually

0M+

South Africans affected by food insecurity

Of SA households experience hunger daily

Of food waste could be converted to nutrition

Our Mission

Transforming Waste Into Food Security

We're on a mission to address these challenges by converting agricultural waste into nutritious oyster mushrooms, creating sustainable livelihoods while fighting hunger. Every DIY kit sold, every person trained, brings us closer to a food-secure South Africa.

Reduce

Agricultural waste through upcycling

Empower

Communities with sustainable skills

Nourish

Families with nutritious food

Our Commitment to Sustainability

Aligned with the UN Sustainable Development Goals

Our mission directly contributes to 8 of the 17 UN SDGs, creating lasting positive impact for communities and the environment

SDG 1

No Poverty

Our training programs and affordable DIY kits empower communities to generate income through mushroom farming, breaking the cycle of poverty.

Creating sustainable livelihoods

SDG 2

Zero Hunger

By converting agricultural waste into protein-rich mushrooms, we address food insecurity affecting over 10 million South Africans.

Nutritious food for all

SDG 4

Quality Education

Our comprehensive training programs educate farmers and communities in sustainable agriculture practices and food production.

Empowering through knowledge

SDG 7

Clean Energy

Our low-energy mushroom cultivation methods minimize carbon footprint while maximizing food production efficiency.

Sustainable production methods

SDG 8

Decent Work

We create meaningful employment opportunities in local communities while fostering entrepreneurship through our business starter packages.

Jobs & economic growth

SDG 12

Responsible Consumption

We transform 10 million tons of annual agricultural waste into valuable food products, promoting a circular economy model.

Zero waste production

SDG 13

Climate Action

Our carbon-negative operations help combat climate change by diverting waste from landfills and reducing methane emissions.

Carbon-negative farming

SDG 15

Life on Land

By using agricultural waste as our primary input, we protect forests and natural habitats from deforestation for farming.

Protecting ecosystems

SDG 17

Community Impact

Our team works directly with local communities, providing hands-on training and support to build sustainable mushroom farming enterprises.

Building local capacity

8 SDGs

Directly Impacted

10M+ Tons

Waste Transformed

10M+ People

Food Security Addressed

Choose Your Path

Start Your Mushroom Farming Journey Today

From home hobbyist to commercial farmer - we have the perfect solution for you

Best Seller

Perfect for Beginners

DIY Mushroom Growing Kit

Start growing in 24 hours

R100

one-time purchase

Everything you need to start growing nutritious oyster mushrooms at home. Perfect for beginners, families, and anyone wanting to learn sustainable food production.

Ready-to-fruit substrate

Complete instructions

Harvest in 7-10 days

Multiple harvests

No equipment needed

Free support included

Popular Choice

Group Training Program

Custom Pricing

For groups of 5-20 people

Comprehensive hands-on training for communities and organizations. Learn professional cultivation from our experts.

Perfect for 5-20 participants
Full-day intensive workshop
Practical growing experience
Certificate of completion
Ongoing support included

Fresh Oyster Mushrooms

Wholesale Available

For restaurants & retailers

High-quality, organically grown oyster mushrooms. Farm-fresh and sustainably produced for your business needs.

Rich in protein & antioxidants
Sustainable & organic
Bulk orders available
Consistent supply guaranteed
Delivery options available

Premium Package

Business Starter Package

Everything to launch your farm

Custom Package

Tailored to your business goals

Launch your own commercial mushroom farm with our all-inclusive business package. Get everything you need to start generating income from day one.

Complete business setup

Comprehensive training

Starter materials included

Business planning support

Marketing guidance

Ongoing expert support

Not Sure Which Option Is Right for You?

Get a free consultation with our experts. We'll help you choose the perfect solution based on your goals, budget, and experience level. No obligation, just helpful advice.

Our Impact Story

Transforming Waste Into Food Security

Every year, South Africa discards over 10 million tons of agricultural waste while more than 10 million people face food insecurity. We saw a solution hiding in plain sight.

At MycoFeeds, we've pioneered an innovative process that transforms agricultural waste—sugarcane bagasse, maize stalks, and sawdust—into premium growing substrates for oyster mushrooms. These protein-rich, nutrient-dense mushrooms grow quickly and require minimal resources, making them an ideal solution for addressing hunger while protecting our environment.

Our approach creates a circular economy: farmers' waste becomes our raw material, our spent substrate becomes compost, and communities gain access to affordable, nutritious food. It's not just farming—it's a revolution in sustainable food production.

Zero waste production cycle

90% less water than traditional farming

Carbon-negative operations

Local job creation

Affordable nutrition source

Year-round production