South Africa's Crisis Demands Action
These are the urgent challenges facing our nation. At MYCO-FEEDS, we're working every day to turn these problems into opportunities through sustainable mushroom farming.
Tons of agricultural waste discarded annually
South Africans affected by food insecurity
Of SA households experience hunger daily
Of food waste could be converted to nutrition
Transforming Waste Into Food Security
We're on a mission to address these challenges by converting agricultural waste into nutritious oyster mushrooms, creating sustainable livelihoods while fighting hunger. Every DIY kit sold, every person trained, brings us closer to a food-secure South Africa.
Agricultural waste through upcycling
Communities with sustainable skills
Families with nutritious food
How We Create Change
Our innovative model addresses both environmental waste and food insecurity simultaneously
The Problem
10 million tons of agricultural waste is discarded annually in South Africa, while 10 million people face food insecurity daily.
Our Solution
We convert agricultural waste into substrate for growing protein-rich oyster mushrooms, creating sustainable food sources from what would otherwise pollute our environment.
The Impact
Communities gain sustainable livelihoods, families access nutritious food, and our environment is protected from harmful waste.
Transforming Waste Into Food Security
Every year, South Africa discards over 10 million tons of agricultural waste while more than 10 million people face food insecurity. We saw a solution hiding in plain sight.
Collect Waste
We source agricultural waste like sugarcane bagasse, sawdust, and crop residues from local farms.
Transform
Using our innovative process, we convert waste into nutrient-rich mushroom substrate.
Cultivate
We grow protein-rich oyster mushrooms that mature in just 3-4 weeks.
Nourish
Our mushrooms provide affordable, nutritious food to communities across South Africa.
Aligned with the UN Sustainable Development Goals
Our mission directly contributes to 6 of the 17 UN SDGs
No Poverty
Our training programs and affordable DIY kits empower communities to generate income through mushroom farming, breaking the cycle of poverty.
Zero Hunger
By converting agricultural waste into protein-rich mushrooms, we aim to address food insecurity affecting over 10 million South Africans.
Quality Education
Our comprehensive training programs educate farmers and communities in sustainable agriculture practices and food production.
Decent Work
We create meaningful employment opportunities in local communities while fostering entrepreneurship through our business starter packages.
Responsible Consumption
We transform agricultural waste into valuable food products, promoting a circular economy model that benefits everyone.
Climate Action
Our carbon-negative operations help combat climate change by diverting waste from landfills and reducing methane emissions.
6 SDGs
Directly Impacted
10M+ Tons
Waste We Aim to Transform
10M+ People
Food Security Addressed
Our Achievements
Recognition for our innovative and sustainable approach
Hult Prize On-Campus Winners at DUT
Recognized for our sustainable business model and social impact
FoodTech Challenge 3.0 Shortlist
Selected for innovative mushroom-based solutions
JCI Creative Youth Top 10
Recognized for entrepreneurship and sustainability